ORGANIC vs CONVENTIONAL - OAT

Chemical composition of oats

On this cientific article we can see the differences between the organic and the conventional methods, it deals with the chemical composition comparation with each method and a analysis of it

According to Šterna.V & Zute.S on this first table (TABLE 1) are analyzed some chemical properties of oat, as we can see they give a minimum and a maximum result in percentatge for each parameter measured and analyzed. As they say in the part III.RESULTS AND DISCUSSION, depend on the varieties they have a interval of results for each parameter. For example, the average content of protein between the conventional and the organic method aren't significant(p>0.05). I can't check the results because I don't have the media